Tuesday, 25 April 2017

Fixing old furniture with new technology...

Happy spring everyone,
It is a bit chilly despite the sun shining most days, so I am enjoying sewing and crafting in my spare time. I am preparing activities for my daughter's birthday party, cleaning and fixing things around the house... so it was just timely to receive a Create & Craft kit from Sugru (which incidentally is crowdfunding further investment).

Antiques purists close your eyes now, because I am going to show pictures of a fix on a 150 year old wardrobe my father restored in his Italian workshop several years ago. It is all very well to be authentic but we did not know what to buy to fix it that would hold. The only professional option would have been welding.

These are pewter handles and the round element holding the handle had detached itself. It would have been a case of welding to fix it, there is no hole to insert a screw or other DIY equivalent. We took a big breath and my partner opened Sugru silver, carefully spread it on the shallow hole that held the supporting bit and then built a collar around the supporting bit to fit it back in place. I took a close-up photo and you can hardly see the fix. It had to be a strong one as the drawer is heavy so when you pull the handles they have to hold... We left it 24 hours and it's holding. Hurrah!

Before the fix
After the fix

Monday, 10 April 2017

Update...

Pond No.2

Pond No.2 : closeup of resident


Dear all,
Thank you for bearing with me. I am still waiting for the green light for the renovation to start from my partner (waiting since around 2012). I guess we hit makeover fatigue as we both revamped (if not nearly rebuilt) a few houses before this one, albeit in London.

This is a bigger job and we need to think carefully, I suppose. In the meantime, I have been doing a lot of gardening...

I am building a second pond as the first one will have to go once the frog spawn has grown enough to be encouraged to move. The extension will be too close to it, which is a pity. We had another pruning session and this is what I built using the long branches of pussy willow and two buddleias. I have sewn the fabric cover of the tepee and it will be unveiled at my daughter's birthday party.


Tepee's fabric cover is waiting for a special occasion

I have neglected this blog a bit because aside work, I am doing one for a public garden, here are a few photos and a link to the amazing Empty Common Garden.





Saturday, 24 December 2016

Old-fashioned Xmas treats with an Italian Twist

Hazelnut Macaroons

Croccante

Iced gingerbreads

More iced biscuits
We are at home and with a young child, it's fun to make festive biscuits and decorate them too... Here are the recipes...


Gingerbread biscuits

75g brown sugar
3tbsp maple syrup
1tsp cinnamon
1tsp ginger
1tsp nutmeg
1-2tbsp water
100g unsalted butter, softened
1/2tsp bicarbonate of soda
220g plain flour

Preheat oven at gas mark 4 or 180 degrees. Place sugar, syrup, spices and water into a non-stick pan. Heat the mixture and stir until it's bubbling. Take pan off heat and add butter, bicarbonate and flour until you get a slightly sticky dough. If it does not stay together, add a bit of water. If you add too much water, then add flour to make a dough ball. Wrap dough in clear film or put in plastic bag and leave in fridge for 20 minutes. Line a flat tray with clear film, place the dough ball on it, cover with another sheet of clear film and roll to thickness of 3-4cm. Bake for 20-30 mins until firm. If you like them really dry and crunchy, wait until they are a nice brown colour rather than golden. Cool the biscuits and then decorate with icing sugar and sugar shapes.

Hazelnut macaroons

2 egg whites
1/2tsp lemon juice
pinch of salt
150g icing sugar
120g ground hazelnuts

Preheat oven to gas mark 2 or 150 degrees. Whisk the whites like you are making a meringue. Fold in lemon juice, salt, icing sugar and hazelnuts gradually trying to keep it smooth and fluffy. Spoon mixture on tray covered with strong baking paper (thin ones will get stuck to the bottom of macaroons and will be difficult to remove). Cook for 30 mins.


Croccante

icing sugar, white sugar, brown sugar, your choice (or mix them)
very little amount of water
nuts of choice

Cook the sugar with the water until it gets pale gold, keep stirring. Place nuts on greaseproof paper and pour the burnt sugar on top. Let it cool and enjoy. You need good teeth for this.


Friday, 23 December 2016



Happy Christmas from the 1930s house... still awaiting renovation....

Wednesday, 6 July 2016

Quick update!


I have not posted in a long while as I have been working full time and then catching up with a long list of things that needed doing. Here is a photo of my garden (half of it) so you can see it has changed a lot. Sadly still no changes in the house so that's another reason I have not posted updates as we have not renovated the indoors yet, aside minor cosmetics and the new boiler.

Wednesday, 25 May 2016